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STARTERS
SPRINGS ROLLS
(chicken,
mutton, prawns, mixed or schezwan) NEMS
Chinese roll
served with sauce nuac-nam FRIED SHRIMP
(batter fried
shrimps deep-fried, served with hot sauce) GOLDEN FRIED PRAWN
(batter fried
prawns deep-fried, served with hot sauce [seasonal items]) FINGER FISH
(shredded
pieces of fish, crispy !) CALAMARI FRITTERS
(shredded and
battered calamari fried, served with hot sauce) MINI BROCHETTES THAI
(grilled
chicken served with sauce thai) CHICKEN TIKKA
(pieces of
chicken spicy in tandoor style) CHICKEN MURGH
(pieces of
chicken no spicy in tandoor style) CHICKEN KABAB
(minced
chicken or mutton delicately spiced, ginger, rolled and roasted in
tandoor style) CHICKEN 65 OR CHICKEN
(pieces of
chicken deep-fried) SALADE CHEF
(cucumber,
tomato, carot, cabbage, potato, capsicum,mushroom, tuna, egg, cheese) TOMATO MOZZARELLA
(ma ché buono !)
VEGETABLE SALADE
(carot,
tomato, served with vinaigrette) ŒUFS MAYO POCHES
(eggs served
with mayonnaise) CONTINENTAL
CREVETTES AU BEURRE
(butter
prawns tossed with onion, tomato served with plain rice) CREVETTES AU VIN BLANC
(prawns
flavoured with white wine served with plain rice) STEAK HACHES FRITES
(minced beef
served with french fries) POULET FRITES
(chiken leg
served with french fries) FISH’N CHIPS
(fillet of
seer crumb fried served with french fries and sauce mayo) POULET AU VIN ROUGE
(chicken,
onion, carot flavoured with red wine) POULET MOUTARDE
(chicken leg,
sauce mustard served with french fries or plain rice) OMELLETTE ESPAGNOLE
(mixed egg
omlette with potato, coriander, pepper) OMELETTE FORESTIERE
(mushrooms,
coriander omlette) BAKED VEGETALBE
(carot,
beans, potato, cabbage, cauliflower served with sauce bechamel) EMINCES DE VOLAILLES
(vegetables,
mushrooms, chicken and cheese) MEAT SIZZLER
(chicken, or
lamb or steak, roast sauce served with french fries) CHINESE
CHILLY PRAWN
(batter fried
prawns served with chinese sauce) CREVETTES ACIDULES
(batter fried
prawns served with sweet and sour sauce) SINGAPOURY CHILLY
CHICKEN
(chicken
cooked with gravy, apple, pineapple, noodles) CHICKEN HONGKONG
(Tender
chicken pieces with honey based sauce finished with pineapple and cashew
nuts) CHILLY CHICKEN
(capscicum,
onions, battered chicken) GINGER CHICKEN
(cubes of
chicken cooked in ginger flavoured sauce and tossed in soya sauce) LEMON CHICKEN
(batter fried
chicken cooked in lemon favoured sauce) BAMBOO CHICKEN
(mushrooms,
bamboos in light sauce) CHICKEN MANCHURIAN
(batter fried
chicken prepared in manchurian sauce) THAI STYLE
(chicken or
mutton or beef, carot or onion, spicy in thai sauce) SCHEZWAN STYLE
(chicken or
mutton tossed in soya sauce with ginger, garlic and red chillies) CAULIFLOWER
MANCHURIAN
(batter fried
cauliflowers prepared in Manchurian’s sauce) LEGUMES ACIDULES
(sweet and
sour sauce sliced vegetables in tomato sauce) LEGUMES SAUTES
(mixed
vegetable or chinese seasonnings sauce) INDIAN STYLE
VEGETABLE
VEGETABLE CHETTINAD
(traditional
preparation from chettinad) ALOO GOBI MASALA
(cube of potatoes
and cauliflower cooked with tomatoes) PANNER TIKKA
(tandoor style) PANNER KABAB
(tandoor
style) KADAI PANNER
(cottage
cheese marinated in spicy masala sauce) CHILLY PANNEER
(gently fried
with chilly) TOMATO PANNER
(cottage
cheese cooked in tomato gravy with butter) MUSHROOMS GREEN
(mushroom and
green peas in indian gravy) VEGETABLE CASHEW
(vegetables
cooked in rich cashew gravy with dry fruits) INDIAN STYLE PRAWNS
BUTTER PRAWNS
(praws
marinated with indian light spices) CHETTINAD PRAWN
(old
chettinad style) MASALA OR CURRY
PRAWNS
(prawns
marinated with indian spices and deep-fried) INDIAN STYLE FISH
INDIAN FISH FRY
(fillet of
seer fish marinated with indian spices and deep oil fried) BUTTER FISH
(fish
marinated with indian light spices) MASALA OR
CURRY FISH (fish marinated with indian spices and
deep-fried) FISH TIKA
(cubes of
seer fish marinated in spices, tandoor style) INDIAN STYLE CHICKEN
MASALA CHICKEN
(chicken
marinated with indian spices and deep-fried) PEPPER
CHICKEN (gently fried
in peper) BUTTER CHICKEN (chicken marinated with indian light
spices) PUNJABI CHICKEN (gently fried
in vinagar and spices) GINGER CHICKEN (marinated in
ginger sauce) TANDOORI
CHICKEN (chicken leg
marinated in yogurt and spices and roasted) CHETTINAD
CHICKEN OR ONION CHICKEN (traditional
chettinad delicacy of spicy chicken masala or onion) INDIAN STYLE MUTTON
MASALA MUTTON
(mutton
marinated with indian spices and deep-fried) PUNJABI
(gently fried
in vinagar and spices) rogan josh MUTTON
(pieces of
mutton simmered with ginger, garlic and cashmiri red
chilly in yogurt) CHETTINAD MUTTON
(traditional
chettinad style preparation) GINGER MUTTON
(marinated in
ginger sauce) ONION MUTTON
(gently fried
in onions slices and spices) PEPPER FRY MUTTON
(gently fried
in peper) INDIAN STYLE BEEF
CHILLI INDIAN STYLE
BEEF
(onions,
chilli, spices beef) GINGER BEEF
(marinated in
ginger sauce) PEPPER BEEF
(gently fried
in peper) SOUPS
CHICKEN
NOODLE SOUP
CHICKEN
SWEET CORN SOUP
CHICKEN
/ CLEAR / PEPER SOUP
VEGETABLE
/ ONION / TOMATO SOUP
INDIAN BREADS
NAAN/ROTI/KUCHA
ONION KULCHA CHEESE NAN TAWA PARATHA/ PARATHA EXTRA SAUCE DESSERT
FRUIT SALAD
ICE CREAM MOUSSE AU CHOCOLAT ILE FLOTTANTE BEIGNET DE POMME / BANANE BEIGNET FLAMBE AU RHUM GATEAUX SEC GATEAUX AVEC GLACE APERITIFS
SAMOOSA FINGER CHIPS
MAYO CHIKEN CUTLET PRAWN PAGODA CHICKEN PAGODA
MUTTON PAGODA PAPPAD BEVERAGE
TEA / COFFEE MASALE TEA (Tea
flavoured with ginger and cardamon) FRUIT JUICE (orange,
mango, litchee, pineapple, tomato) SODA /SOFT
DRINK MINERAL WATER RICE AND NOODLES
PLAIN RICE CURD RICE PULAO (basmati
rice, begetable, peas, oanner, mushroom) KASHMIRI
PULAO (basmati rice
cooked par excellence with dry fruits dry fruits nad noix!) PRAWN BIRYANI
HOME STYLE MUTTON
BIRYANI HOME STYLE CHICKEN
BIRYANI HOME STYLE VEGETABLE
BIRYANI HOME STYLE PRAWN FRIED
RICE (OR) NOODLES SCEZHWAN
CHICKEN FRIED RICE (OR) NOODLES MIXED FRIED
RICE (OR) NOODLES NOODLES AU BEURRE |