STARTERS

                                                                                                       

SPRINGS ROLLS                                                                                                                           

(chicken, mutton, prawns, mixed or schezwan)

 

NEMS                                                                                                                                                

Chinese roll served with sauce nuac-nam

 

FRIED SHRIMP                                                                                                                               

(batter fried shrimps deep-fried, served with hot sauce)

 

GOLDEN FRIED PRAWN                                                                                                              

(batter fried prawns deep-fried, served with hot sauce [seasonal items])

 

FINGER FISH                                                                                                                                   

(shredded pieces of fish, crispy !)

 

CALAMARI FRITTERS                                                                                                                   

(shredded and battered calamari fried, served with hot sauce)

 

MINI BROCHETTES THAI                                                                                                             

(grilled chicken served with sauce thai)

 

CHICKEN TIKKA                                                                                                                             

(pieces of chicken spicy in tandoor style)

 

CHICKEN MURGH                                                                                                                         

(pieces of chicken no spicy in tandoor style)

 

CHICKEN KABAB                                                                                                                            

(minced chicken or mutton delicately spiced, ginger, rolled and

roasted in tandoor style)

 

CHICKEN 65       OR CHICKEN                                                                                                  

(pieces of chicken deep-fried)

 

SALADE CHEF                                                                                                                                

(cucumber, tomato, carot, cabbage, potato, capsicum,mushroom, tuna,

egg, cheese)

 

TOMATO MOZZARELLA                                                                                                                

(ma ché buono !)                                                                                                                                            

 

VEGETABLE SALADE                                                                                                                    

(carot, tomato, served with vinaigrette)

 

ŒUFS MAYO POCHES                                                                                                                 

(eggs served with mayonnaise)

 

 

CONTINENTAL

           

CREVETTES AU BEURRE                                                                                                            

(butter prawns tossed with onion, tomato served with plain rice)

 

CREVETTES AU VIN BLANC                                                                                                        

(prawns flavoured with white wine served with plain rice)

 

STEAK HACHES FRITES                                                                                                              

(minced beef served with french fries)

 

POULET FRITES                                                                                                                             

(chiken leg served with french fries)

 

FISH’N CHIPS                                                                                                                                 

(fillet of seer crumb fried served with french fries and sauce mayo)

 

POULET AU VIN ROUGE                                                                                                              

(chicken, onion, carot flavoured with red wine)

 

POULET MOUTARDE                                                                                                                    

(chicken leg, sauce mustard served with french fries or plain rice)

 

OMELLETTE ESPAGNOLE                                                                                                           

(mixed egg omlette with potato, coriander, pepper)

 

OMELETTE FORESTIERE                                                                                                            

(mushrooms, coriander omlette)

 

BAKED VEGETALBE                                                                                                                      

(carot, beans, potato, cabbage, cauliflower served with sauce bechamel)

 

EMINCES DE VOLAILLES                                                                                                             

(vegetables, mushrooms, chicken and cheese)

 

MEAT SIZZLER                                                                                                                                

(chicken, or lamb or steak, roast sauce served with french fries)

 

CHINESE

 

CHILLY PRAWN                                                                                                                              

(batter fried prawns served with chinese sauce)

 

CREVETTES ACIDULES                                                                                                               

(batter fried prawns served with sweet and sour sauce)

 

SINGAPOURY CHILLY CHICKEN                                                                                               

(chicken cooked with gravy, apple, pineapple, noodles)

 

CHICKEN HONGKONG                                                                                                                 

(Tender chicken pieces with honey based sauce finished with pineapple

and cashew nuts)

 

CHILLY CHICKEN                                                                                                                          

(capscicum, onions, battered chicken)

 

GINGER CHICKEN                                                                                                                         

(cubes of chicken cooked in ginger flavoured sauce and tossed in soya sauce)

 

LEMON CHICKEN                                                                                                                          

(batter fried chicken cooked in lemon favoured sauce)

 

BAMBOO CHICKEN                                                                                                                        

(mushrooms, bamboos in light sauce)

 

CHICKEN MANCHURIAN                                                                                                              

(batter fried chicken prepared in manchurian sauce)

 

THAI STYLE                                                                                                                                      

(chicken or mutton or beef, carot or onion, spicy in thai sauce)

 

SCHEZWAN STYLE                                                                                                                        

(chicken or mutton tossed in soya sauce with ginger, garlic and red chillies)

 

CAULIFLOWER MANCHURIAN                                                                                                   

(batter fried cauliflowers prepared in Manchurian’s sauce)

 

LEGUMES ACIDULES                                                                                                                   

(sweet and sour sauce sliced vegetables in tomato sauce)

 

LEGUMES SAUTES                                                                                                                        

(mixed vegetable or chinese seasonnings sauce)

 

 

 

INDIAN STYLE VEGETABLE

 

 

VEGETABLE CHETTINAD                                                                                                             

(traditional preparation from chettinad)

 

ALOO GOBI MASALA                                                                                                                      

(cube of potatoes and cauliflower cooked with tomatoes)

 

PANNER TIKKA                                                                                                                              

(tandoor style)

 

PANNER KABAB                                                                                                                             

(tandoor style)

 

KADAI PANNER                                                                                                                              

(cottage cheese marinated in spicy masala sauce)

 

CHILLY PANNEER                                                                                                                         

(gently fried with chilly)

 

TOMATO PANNER                                                                                                                         

(cottage cheese cooked in tomato gravy with butter)

 

MUSHROOMS GREEN                                                                                                                 

(mushroom and green peas in indian gravy)

 

VEGETABLE CASHEW                                                                                                                  

(vegetables cooked in rich cashew gravy with dry fruits)

 

 

 

 

INDIAN STYLE PRAWNS

 

BUTTER PRAWNS                                                                                                                         

(praws marinated with indian light spices)

 

CHETTINAD PRAWN                                                                                                                     

(old chettinad style)

 

MASALA OR CURRY PRAWNS                                                                                                    

(prawns marinated with indian spices and deep-fried)

 

 

 

 

INDIAN STYLE FISH

 

INDIAN FISH FRY                                                                                                                            

(fillet of seer fish marinated with indian spices and deep oil fried)

 

BUTTER FISH                                                                                                                                  

(fish marinated with indian light spices)

 

MASALA OR CURRY FISH                                                                                                            

 (fish marinated with indian spices and deep-fried)

 

FISH TIKA                                                                                                                                         

(cubes of seer fish marinated in spices, tandoor style)

 

 

INDIAN STYLE CHICKEN

 

MASALA CHICKEN                                                                                                                          

(chicken marinated with indian spices and deep-fried)

 

PEPPER CHICKEN                                                                                                                        

(gently fried in peper)

 

BUTTER CHICKEN                                                                                                                        

(chicken marinated with indian light spices)

 

PUNJABI CHICKEN                                                                                                                        

(gently fried in vinagar and spices)

 

GINGER CHICKEN                                                                                                                         

(marinated in ginger sauce)

               

TANDOORI CHICKEN                                                                                                                    

(chicken leg marinated in yogurt and spices and roasted)

 

CHETTINAD CHICKEN OR ONION CHICKEN                                                                         

(traditional chettinad delicacy of spicy chicken masala or onion)

 

 

 

INDIAN STYLE MUTTON

 

MASALA MUTTON                                                                                                                           

(mutton marinated with indian spices and deep-fried)

 

PUNJABI                                                                                                                                           

(gently fried in vinagar and spices)

 

rogan josh MUTTON                                                                                                               

(pieces of mutton simmered with ginger, garlic and

cashmiri red chilly in yogurt)

 

CHETTINAD MUTTON                                                                                                                   

(traditional chettinad style preparation)

 

GINGER MUTTON                                                                                                                          

(marinated in ginger sauce)

 

ONION MUTTON                                                                                                                             

(gently fried in onions slices and spices)

 

PEPPER FRY MUTTON                                                                                                                 

(gently fried in peper)

 

 

INDIAN STYLE BEEF

 

CHILLI INDIAN STYLE BEEF                                                                                                        

(onions, chilli, spices beef)

 

GINGER BEEF                                                                                                                                 

(marinated in ginger sauce)

 

PEPPER BEEF                                                                                                                                

(gently fried in peper)

 

 

SOUPS

 

CHICKEN NOODLE SOUP                                                                                                           

 

CHICKEN SWEET CORN SOUP                                                                                                 

 

CHICKEN / CLEAR / PEPER SOUP                                                                                            

 

VEGETABLE / ONION / TOMATO SOUP                                                                                     

 

INDIAN BREADS

 

 

NAAN/ROTI/KUCHA                                                                                                                        

 

ONION KULCHA                                                                                                                             

 

CHEESE NAN                                                                                                                                  

 

TAWA PARATHA/ PARATHA                                                                                                          

 

EXTRA SAUCE                                                                                                                                

 

 

DESSERT

 

FRUIT SALAD                                                                                                                                  

 

ICE CREAM                                                                                                                                      

 

MOUSSE AU CHOCOLAT                                                                                                             

 

ILE FLOTTANTE                                                                                                                              

 

BEIGNET DE POMME / BANANE                                                                                                 

 

BEIGNET FLAMBE AU RHUM                                                                                                       

 

GATEAUX SEC                                                                                                                                

 

GATEAUX AVEC GLACE                                                                                                                

 

 

 

 

APERITIFS

 

SAMOOSA                                                                                                                                         

 

FINGER CHIPS MAYO                                                                                                                                    

 

CHIKEN CUTLET                                                                                                                            

 

PRAWN PAGODA                                                                                                                            

 

CHICKEN PAGODA                                                                                                                        

 

MUTTON PAGODA                                                                                                                          

 

PAPPAD                                                                                                                                            

 

 

 

BEVERAGE

 

TEA / COFFEE                                                                                                                                 

 

MASALE TEA

(Tea flavoured with ginger and cardamon)                                                                                

 

FRUIT JUICE                                                                                                                                   

(orange, mango, litchee, pineapple, tomato)

 

SODA /SOFT DRINK                                                                                                                       

 

MINERAL WATER                                                                                                                           

                              

 

RICE AND NOODLES

PLAIN RICE                                                                                                                                      

 

CURD RICE                                                                                                                                     

 

PULAO                                                                                                                                              

(basmati rice, begetable, peas, oanner, mushroom)

 

KASHMIRI PULAO                                                                                                                           

(basmati rice cooked par excellence with dry fruits dry fruits nad noix!)

 

PRAWN BIRYANI HOME STYLE                                                                                                   

 

MUTTON BIRYANI HOME STYLE                                                                                                

 

CHICKEN BIRYANI HOME STYLE                                                                                               

 

VEGETABLE BIRYANI HOME STYLE                                                                                          

 

PRAWN FRIED RICE (OR) NOODLES                                                                                       

 

SCEZHWAN CHICKEN FRIED RICE (OR) NOODLES                                                            

 

MIXED FRIED RICE (OR) NOODLES                                                                                          

 

NOODLES AU BEURRE